- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) Institute of Medicine (U.S.). Panel on Macronutrients. II. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. ISBN 978-0-309-08525-0
- Jennifer J. Otten. Dietary Reference Intakes the Essential Guide to Nutrient Requirements. Institute of medicine of the national Academies the National Academies Press Washington, D. http://www.nap.edu/catalog/11537.html
- Paolo Tessari. Essential amino acids: master regulators of nutrition and environmental footprint? Sci Rep. 2016 May 25; 6:26074
- Donald KL. Defining meal requirements for protein to optimize metabolic roles of amino acids. Am J Clin Nutr. 2015 Apr 29.
- Poortmans JR. Protein turnover, amino acid requirements and recommendations for athletes and active populations. Braz J Med Biol Res. 2012 Sep; 45(10): 875–890.
- Fukagawa, N. K. Protein and amino acid supplementation in older humans. Amino Acids 44, 1493–1509 (2013).